Recipe: Appetizing [Farmhouse Recipe] Our Family's Easy Gratin

[Farmhouse Recipe] Our Family's Easy Gratin. Great recipe for [Farmhouse Recipe] Our Family's Easy Gratin. I've been making gratin this way for ages. Make sure to turn off the heat when you add the flour.

This recipe is now one of our family favorites. See great recipes for Farmhouse Chicken Hotpot, Club Sandwich too! This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking. You can cook [Farmhouse Recipe] Our Family's Easy Gratin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Our Family's Easy Gratin

1. You need 50 grams of Macaroni.
2. You need 100 grams of Chicken thigh meat.
3. Prepare 50 grams of Shrimp.
4. You need 1/2 of Onion.
5. It's 30 grams of Corn (canned).
6. It's 400 ml of Milk.
7. You need 3 tbsp of Plain flour.
8. It's 3 tbsp of Margarine (or butter).
9. Prepare 1 tbsp of Parmesan cheese.
10. It's 1 of Shredded pizza cheese.
11. Prepare 1 of Soup stock cube.
12. Prepare 1 dash of Salt and pepper.

Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. Oh how I love comfort food. Make sure to turn off the heat when you add the flour. You can use whatever you p.

[Farmhouse Recipe] Our Family's Easy Gratin step by step

1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..
2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..
3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..
4. Add the milk into the Step 3 skillet and mix it evenly..
5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..
6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..
7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..
8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..
9. It is very creamy and delicious..

The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. Mix up your Sunday supper with this easy cauliflower gratin. The recipe also includes extra béchamel sauce, which is perfect for drizzling. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor.