Piping Hot Gratin Made with Leftover Roast Chicken. Great recipe for Piping Hot Gratin Made with Leftover Roast Chicken. I was really busy at the end of the year, so I made a macaroni gratin, which is quick to make and my kids love. I heard that they make pie with chicken in the UK.
Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken.
You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal?
For the topping, boil the potatoes in salted water until tender.
You can have Piping Hot Gratin Made with Leftover Roast Chicken using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken
- It's 100 grams of Leftover roast chicken.
- It's 100 grams of Macaroni.
- It's 1 can of Canned white sauce.
- It's 150 ml of Milk.
- You need 10 grams of Grated Parmesan cheese.
Drain and push through a potato ricer, or mash thoroughly. Even kids love these!" - teppij. It is a family favorite." - Firehousecook. Most Made Today Maybe you roasted a bird last night, but just couldn't finish it.
Piping Hot Gratin Made with Leftover Roast Chicken step by step
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..
These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner. A little bit of leftover roast chicken goes a long way. You can bake your own biscuits, like I do, or buy them at the store. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So it's certainly a great recipe for using up any leftovers, for example, your Thanksgiving Turkey dinner, or Christmas dinner.