Recipe: Appetizing Easy with Milk! Macaroni Gratin

Easy with Milk! Macaroni Gratin. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Add the milk, consommé, salt … Easiest Way to Prepare Tasty Easy with Milk! Macaroni Gratin I made this using ingredients I had in the fridge for lunch with my daughter.

For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers. If making only a small amount, you can also use a toaster oven to bake it. You can cook Easy with Milk! Macaroni Gratin using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy with Milk! Macaroni Gratin

1. Prepare 50 grams of Macaroni.
2. It's 1/2 of Onion.
3. It's 1 of portion Chicken tenderloins.
4. It's 2 of Wiener sausages.
5. Prepare 1 tbsp of Margarine.
6. Prepare 2 tbsp of Flour.
7. You need 300 ml of Milk.
8. It's 2 tsp of Consommé bouillon powder.
9. You need 1 dash of Salt and pepper.
10. Prepare 1 dash of Vegetable oil.
11. You need 1 of Pizza cheese.

Milk Gratin - Use the Macaroni As-Is instructions. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible). Sprinkle in the other ingredients (chicken, mushrooms, anything works ).

Easy with Milk! Macaroni Gratin instructions

1. Boil the macaroni as directed on the package..
2. Chop the chicken and onion..
3. Coat a frying pan with vegetable oil, and sauté Step 1..
4. Add the margarine and melt..
5. Add the flour and sauté. Make sure not to let it burn..
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring..
7. Simmer for about 3 minutes until it thickens..
8. Add the boiled macaroni and stir..
9. Transfer into a gratin dish..
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃..

Gratins are easy to make and it has the visual appeal that screams comfort. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta instead. You can use Rigatoni as well, but I personally like the small pasta, so it will be well. Bring a large pot of lightly salted water to a boil. Making the Béchamel Sauce: This is how my mother has always made Béchamel Sauce for this Chicken Macaroni Gratin.