Recipe: Tasty Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.

This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. You need of leftover cooked rice (a day old).
2. Prepare of eggs, lightly beaten with 1/4 tsp salt.
3. It's of Shrimp, as needed, peeled and deveined.
4. It's of Sweet soy sauce.
5. You need of green onion, sliced and seperate the green and white part.
6. It's of Salt,.
7. It's of Ground white pepper,.
8. You need of Grind into spice paste.
9. Prepare of Dried chilies, soak into boiling water until softened.
10. You need of (Fresh Thai chilies can be used instead of dried chilies).
11. You need of shallots.
12. It's of garlic cloves.
13. It's of or 1 tsp shrimp paste.
14. Prepare of crispy tiny shrimp.

A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. Fried Rice is the best way to use leftover rice and it always This fried rice is our first video recipe in our new kitchen and we're so excited to share it with you! We shared links below to our favorite Amazon.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Singapore Style Fried Rice Vermicelli - Ajinomoto Malaysia. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not!