Fried Rice with Luncheon Meat. Oh and to up the ante of this recipe, which i call the triple threat fried rice is luncheon meat, bacon and ham! Can't remember when I last time had 午餐肉…the stir-fried rice looks so tasty.. Quantity and times may need to be varied.
I had all these grand plans to cook something a little more elaborate today, but since my helper cooked extra rice last Saturday, the rice has been sitting in the fridge, begging to be dealt with.
As an award-winning Chinese cookbook author for Easy Chinese Recipes, I want to share the following tips and techniques with you so you can make the best fried rice recipe in the whole world!.
Use overnight steamed rice that had been kept in the fridge.
You can cook Fried Rice with Luncheon Meat using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Rice with Luncheon Meat
- Prepare of leftover steamed rice.
- Prepare of luncheon meat.
- It's of eggs.
- You need of medium red onions.
- It's of garlic.
- It's of oil.
- You need of Any other leftover items like chai poh topping for chwee kueh.
- Prepare of Soya sauce.
- Prepare of White pepper.
- You need of Garnish.
- It's of Spring onions.
- You need of Fried shallots.
The grain of overnight rice is drier and not starchy and sticky like freshly made steamed rice. The luncheon meat and alright it's almost done the right has been has already been soft soft and let me try okay I don't mind a little bit more life is very important for any Chinese right okay So fragrant now, one of the biggest mistake that many home chef is the they always let's say they are doing fried rice. If you are looking for recipes to use up your leftover deli turkey, deli roast beef, deli ham or other deli meat slices, you found a perfect recipe for this :) This fried rice recipe uses chopped up deli turkey slices for an easy protein addition to this yummy meal! The deli turkey slices are cut into small pieces and fried on a frying pan, then mixed with cooked rice, veggies, soy sauce and.
Fried Rice with Luncheon Meat instructions
- Loosen up leftover rice. Chop up garlic and onions..
- Dice the luncheon meat..
- Heat up oil in wok, then fry the garlic and onions before adding in luncheon meat, rice and any other leftover items..
- Either crack the eggs straight into the wok or beat them in a bowl with soya sauce first..
- Continue stir-frying the rice, adding in soya sauce and white pepper to taste. Garnish with fried shallots and spring onions to serve..
Luncheon meat fried rice Image via Noob Cook Easy Recipes. Combine eggs, onions, rice, and meat. Stir in soy sauce until color of rice is uniform. Random: Do you remember how your mum used to prepare luncheon meat? Mine used to fry it with lots of onions and chilli.