Feta and Dill muffins. Mix it all together and spoon into muffin cases. Feta and dill savoury muffins by Nadiya Hussain. Nadiya says "I know when you hear the word 'muffin' you probably think of the blueberry However, muffins can be so much more.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill.
However, muffins can be so much more.
You can have Feta and Dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Feta and Dill muffins
- Prepare 50 g of whole-wheat flour.
- Prepare 175 g of plain white flour.
- Prepare 2.5 tsp of baking powder.
- It's 1 tsp of salt.
- You need 275 ml of whole milk.
- You need 1 of egg.
- It's 100 g of cottage cheese.
- It's 75 g of unsalted butter, melted.
- You need 50 g of feta cheese, crumbled.
- Prepare 0.5 tsp of whole grain mustard.
- You need 2 tbsp of fresh dill, chopped.
- It's 1 tsp of ground black pepper.
- You need 8 of sundried tomatoes, chopped.
- It's 25 g of pumpkin seeds.
According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Enter these spinach and feta muffins, packed with meaty cremini mushrooms and flecked with fresh dill. These muffins are brimming with Mediterranean flavors that satisfy morning, noon, and night. Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here.
Feta and Dill muffins step by step
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases.
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds.
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean.
Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat. Add feta and dill, season with salt and pepper, and toss again to combine. Healthy spinach and feta muffins that are a delicious savoury bite for your lunchbox, a picnic or just a snack. This spinach and feta muffin recipe was first baked in a muffin tin using muffin cases. The next time I would perhaps baking them in a greased muffin tin.