How to Cook Tasty Vickys Easter Hot Cross Scones, GF DF EF SF NF

Vickys Easter Hot Cross Scones, GF DF EF SF NF. Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Great recipe for Vickys Shortcrust Pineapple Pie, GF DF EF SF NF.

Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less Vickys Cinnamon Roll Cookies, GF DF EF SF NF I love cinnamon, I use it as often as possible! These cookies are a wee taste of Christmas!. Great recipe for Vickys Strawberries & Cream Cookies, GF DF EF SF NF. You can have Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF

1. You need 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
2. It's 2 tsp of baking powder.
3. Prepare 1/4 tsp of xanthan gum if using GF flour.
4. You need 75 g of safe margarine (1/3 cup), I use Vitalite.
5. You need 40 g of soft brown sugar (3.5 tbsp).
6. Prepare 75 g of sultanas (6 tbsp).
7. You need 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
8. It's 1/2 tsp of sweet mixed spice / pumpkin pie spice.
9. It's 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
10. It's of For the Crosses.
11. It's 25 g of GF plain flour.
12. It's 1 tbsp of water.
13. It's of Glaze.
14. It's 1 tbsp of caster sugar (superfine).
15. Prepare 1 tbsp of water.

I actually didn't mean to make cookies.they were kind of a happy accident as I should have been making cupcakes but my mix was too thick and I didn't have any more milk left to thin it down so I had to amend it a bit. Great recipe for Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. Transfer to a small, strong ziplock plastic bag and set aside.

Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions

1. Mix the flour, xanthan gum if using and baking powder together.
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
3. Mix in the sultanas, sugar and baking spice.
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
5. Pat out on a floured surface to an inch thick.
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
7. Mix the crosses flour and water together to form a plain dough.
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
9. Lay on top of the scones like this.
10. Glaze with leftover safe milk then bake for 15 minutes until golden.
11. Mix the sugar and water and glaze the scones as they come out of the oven.
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Hot Cross Scones; delicious little Easter scones full of sweet spice, fruits and orange zest that give you all the flavour of the Easter season in less than half the time and effort of regular hot cross buns! Recipe courtesy of Kelly Cletheroe of Maverick Baking. Hot cross buns are probably the first thing we Brits think of when we think about Easter baked goods. Hot Cross Scones vegan, GF The scrummiest Easter treat, without the yeast and without the wait! Easy Homemade Hot Cross Scones, all the amazing flavours of the traditional Easter Hot Cross Bun.