Recipe: Perfect Halloween Omurice with Leftover Rice

Halloween Omurice with Leftover Rice.

You can cook Halloween Omurice with Leftover Rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Halloween Omurice with Leftover Rice

1. Prepare 2 slice of Bacon.
2. Prepare 1/2 of Onion.
3. You need 4 tbsp of ☆Ketchup.
4. Prepare 1 dash of ☆Salt and pepper.
5. Prepare 1 of ☆Soup stock cube.
6. Prepare 1 tsp of ☆Sugar.
7. You need 1 tsp of ☆Soy sauce.
8. Prepare 1 tsp of ☆Worcestershire sauce.
9. Prepare 3 of ◎Eggs.
10. Prepare 1 tsp of ◎Sugar.
11. You need 1 pinch of ◎Salt.
12. Prepare 1 tbsp of ◎Katakuriko slurry.
13. It's 1 of Nori seaweed.
14. You need 1 dash of Vegetable oil.
15. You need 4 of servings Cooked rice.

Halloween Omurice with Leftover Rice instructions

1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it..
2. Heat margarine in a pan, then mix in the onion and bacon..
3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later..
4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful..
5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking..
6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape..
7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!.