How to Cook Delicious Pumpkin Muffins

Delicious, fresh and tasty.

Pumpkin Muffins. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make.

Pumpkin Muffins Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Pumpkin Muffins are the perfect fall treat! Nothing says autumn like pumpkin, and these Pumpkin Spice Muffins are my absolute favorite. You can cook Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Muffins

  1. Prepare of Muffins.
  2. It's 1 cup of all purpose flour.
  3. Prepare 1 tsp of pumpkin pie spice.
  4. It's 1/2 tsp of baking soda.
  5. It's 1/2 tsp of baking powder.
  6. It's 1/4 tsp of salt.
  7. Prepare 1 cup of packed light brown sugar.
  8. You need 1/4 cup of vegetable oil.
  9. You need 1 can of Libby's pure pumpkin.
  10. Prepare 2 of eggs slightly beaten.
  11. It's 1 cup of low fat granola cereal crumbled.

This easy pumpkin muffins recipe is sweet and flavorful. When I decided I wanted to make a Pumpkin Muffin that has a lot of nutritional value yet still tastes great, I knew exactly where to look. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. These Pumpkin Muffins are my new favorite homemade muffin!

Pumpkin Muffins instructions

  1. Heat oven to 350. Paper line or grease muffin pans..
  2. Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
  3. Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
  4. Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
  5. Bake for 20-30 mins until wooden pick inserted into center comes out clean..
  6. Cool in pans for 10 mins. Remove to wire racks to cool completely..

They're soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be. What a shame I love pumpkin muffins and I wasted all that time and ingredients and now am left with a big batch of cloves! Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill up your belly.