Pumpkin Apple Strusel Muffins. Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. My mother always made these tasty muffins whenever our family got together at her house.
Take a bite of these delicious Pumpkin-Apple Streusel Muffins!
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These Pumpkin Apple Streusel Muffins are the perfect end of October and all of November breakfast treat or snack!
You can have Pumpkin Apple Strusel Muffins using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin Apple Strusel Muffins
- It's 2 1/2 cup of flour.
- You need 2 cup of sugar.
- Prepare 1 tbsp of pumpkin pie spice.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 2 of eggs, slightly beaten.
- You need 1 cup of libbys solid pack pumpkin.
- It's 1/2 cup of vegetable oil.
- You need 1 cup of apples, chopped.
Muffins are the best weekend treat. I often make them for my family early on a Saturday morning before anyone is out of bed. Then they're all thankful and happy that Mom got up. Add pumpkin mixture to flour mixture; stirring just to moisten.
Pumpkin Apple Strusel Muffins instructions
- Preheat oven to 350°F..
- In large bowl, combine first 5 ingredients ; set aside..
- In medium bowl, combine eggs, pumpkin, oil. Add liquid ingredients to dry ingredients; stir just until moistened..
- stir in apples..
- Spoon batter into greased or paperlined cups, fill 3/4 full..
- Sprinkle strusel topping over batter..
- Strusel topping: In small bowl, combine 2 tbls all-purpose flour, 1/4 cup sugar, 1/2 tsp ground cinnamon. Cut in 4 tsp butter, until mixture is crumbly..
- Variation: For 6 giant muffins, increase baking time to 40 to 45 minutes..
- Bake at 35 to 40 minutes.
Spoon batter into prepared muffin cups. Add pumpkin mixture to flour mixture; stirring just to moisten. Spoon batter into prepared muffin cups. Sprinkle streusel topping (see below) over batter. These pumpkin apple streusel muffins are super moist and have a taste of Fall !