Pumpkin Cream Cheese Streusel Muffins. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Whether you're making these for company or to satisfy your own sweet tooth, these. Keyword: pumpkin cheesecake, Pumpkin Muffins, pumpkin spice.
Place in the freezer until ready to use.
In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg.
In another bowl, whisk the egg, milk, pumpkin and oil.
You can have Pumpkin Cream Cheese Streusel Muffins using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Cream Cheese Streusel Muffins
- It's of filling.
- You need 8 oz of Cream cheese, softened.
- It's 1 cup of Powdered sugar.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1/2 tsp of Ground cinnamon.
- You need of streusel topping.
- It's 4 tbsp of Unsalted butter, cold.
- Prepare 1/4 cup of AP flour.
- It's 1 cup of Packed brown sugar.
- Prepare 1 dash of Salt.
- Prepare of muffins.
- You need 2 cup of AP flour.
- You need 2 tsp of Baking powder.
- Prepare 1 cup of Granulated white sugar.
- It's 1 cup of Packed brown sugar.
- It's 1/2 cup of Canola oil.
- It's 3 of Eggs.
- Prepare 1 tsp of Salt.
- Prepare 3 tsp of Pumpkin pie spice.
- Prepare 1 tsp of Ground cinnamon.
- You need 1/2 tsp of Ground allspice.
- You need 1/2 tsp of Ground nutmeg.
- You need 1 dash of Ground cloves.
- Prepare 2 tsp of Vanilla extract.
- You need 2 cup of Pumpkin puree.
These Pumpkin Streusel Muffins are the adorable sister of the now famous Pumpkin Cream Cheese Swirl Muffins. The base muffin recipe for the pumpkin spice muffins are exactly the same. But they have a brand new topping — an amazing cinnamon streusel! Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.
Pumpkin Cream Cheese Streusel Muffins instructions
- Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
- For the filling...In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
- For the topping...in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
- For the muffins...sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
- at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
- bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
- this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..
If you're using paper cups, try to keep cream cheese from touching the paper. For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. What are Pumpkin Cream Cheese Muffins?