Easiest Way to Cook Perfect Blueberry Pumpkin Muffins

Delicious, fresh and tasty.

Blueberry Pumpkin Muffins. Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal. It's not your every day, totally-last-summer combination (at least it's new These whole grain muffins are fluffy and soft and the juicy bits of blueberry compliment the pumpkin. Blueberry-Pumpkin Muffins. this link is to an external site that may or may not meet accessibility guidelines.

Blueberry Pumpkin Muffins I swear it's really not that bad. Just man up, man dude bro. Blueberry Pumpkin Muffins recipe: Try this Blueberry Pumpkin Muffins recipe, or contribute your own. You can have Blueberry Pumpkin Muffins using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blueberry Pumpkin Muffins

  1. You need 1 tsp of baking soda.
  2. It's 2 1/2 cup of AP flour.
  3. You need 1 tsp of pumpkin pie spice.
  4. You need 1 tsp of vanilla extract.
  5. You need 1/2 tsp of salt.
  6. You need 1 cup of raw honey.
  7. You need 2 of eggs.
  8. You need 2 cup of or a 15 oz can pumpkin puree.
  9. Prepare 1/2 cup of applesauce.
  10. Prepare 1 cup of fresh blueberries.

Fresh blueberries - I found that if you start using frozen blueberries it messes with the cooking time. The inner part of the muffin takes longer to cook and the outer part of the muffin burns a bit. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Blueberry Pumpkin Muffins step by step

  1. Preheat oven 350°F.
  2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins..
  3. Bake 18-20 minutes or until inserted toothpick comes out clean..
  4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container..

Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. Blend pumpkin and evaporated lowfat milk together. Add in this and the rest of the ingredients together. Blueberry Pumpkin Muffins Recipe. by CookEatShare Cookbook.