Pumpkin Pancake Oatmeal Muffins. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors!
Toss everything in the blender and you've got a cozy breakfast ready in no time. hey feel like the weekend, but are simple enough for a weekday.
Try this Pumpkin Oatmeal Pancake Muffins recipe, or contribute your own.
In large mixing bowl, combine flour, oatmeal, baking powder, spices, and sugar.
You can cook Pumpkin Pancake Oatmeal Muffins using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Pancake Oatmeal Muffins
- Prepare 1 can of pureed pumpkin.
- You need 1 cup of instant pancake mix.
- You need 1 cup of quick cooking oats.
- Prepare 1 1/2 cup of milk.
- Prepare 1 tbsp of pumpkin pie spice.
- Prepare 1/2 cup of brown sugar.
Add remaining ingredients and mix until just combined. It isn't considered Thanksgiving or Christmas in my house until these are on the table. I added some additional oatmeal to the topping but otherwise used the recipe as is. These delicious Oatmeal Pumpkin Muffins are the perfect fall snack.
Pumpkin Pancake Oatmeal Muffins instructions
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray..
- Mix all ingredients together in large mixing bowl.
- Scoop 1/4 cup of batter into each muffin cup.
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean..
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is.
This recipe can also be made vegan-friendly. The Spruce Eats / Katarina Zunic. You can top these pumpkin muffins with an optional sweet topping. To prepare the topping, combine the topping ingredients until crumbly. Oatmeal pumpkin pancakes are a delicious fall inspired weekend breakfast.