How to Make Appetizing Pumpkin Cream Cheese Swirl Muffin

Pumpkin Cream Cheese Swirl Muffin. Then we top our pumpkin muffins with swirls of sweet cream cheese that melt right into the top as they bake. You might want to make a double batch, because these pumpkin cream cheese muffins tend to disappear FAST! If and when you try these pumpkin cream cheese swirl muffins, let me know.

So pop them in the microwave for a few seconds before eating. How to Make Pumpkin Cream Cheese Swirl Muffins. It's all about swirling the cream cheese mixture into these moist and delicious muffins! You can cook Pumpkin Cream Cheese Swirl Muffin using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin Cream Cheese Swirl Muffin

1. Prepare 1 3/4 cups of all purpose flour.
2. You need 1 tbsp of pumpkin pie spice.
3. Prepare 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 1 (15 oz) of can of pumpkin (purée).
6. It's 1 cup of granulated sugar.
7. It's 1/2 of packed brown sugar.
8. You need 2 of large eggs.
9. It's 1/2 cup of vegetable oil.
10. It's 1 tbsp of vanilla extract.
11. Prepare of Cream cheese mixture:.
12. You need 8 oz of cream cheese block.
13. You need 1/4 cup of granulated sugar.
14. It's 1 of large egg yolk.
15. You need 2 tsp of vanilla extract.

You will swirl in the beaten cream cheese and confectioners sugar mixture before baking the muffins. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. With the cream cheese swirl in these pumpkin muffins, it's almost like having a cupcake.

Pumpkin Cream Cheese Swirl Muffin step by step

1. Preheat oven 375 and place paper baking cups in muffin pan..
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
4. Beat in eggs, vegetable oil, and vanilla extract..
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
6. In a medium bowl, beat cream cheese until smooth..
7. Add in sugar, yolk, and vanilla extract. Beat until well blended..
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.

Muffins: moist spiced pumpkin muffins are topped with sweet cream. Absolutely mouth-watering, these pumpkin muffins with cream cheese swirl will leave your sweet tooth completely satisfied (and maybe counting down the minutes until it's time for another)! One of my favorite parts about these muffins is the fact that they are so easy to make! Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.