Our Family's Bouillabaisse-style Tomato Hot Pot. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood soup can contain a The best thing about bouillabaisse is there's something in the pot for everyone at the table (picky children among them): delicious broth. This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs.
Ladle mussels and broth into bowls.
Here's a simple and easy recipe for Bouillabaisse, a French fish stew, prepared in the Instant Pot pressure cooker.
Elegant enough for a dinner party and simple enough for an everyday family meal.
You can cook Our Family's Bouillabaisse-style Tomato Hot Pot using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients of Our Family's Bouillabaisse-style Tomato Hot Pot
- Prepare 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
- It's 4 of Unshelled shrimp (deveined).
- You need 4 of Chicken wing mid section.
- Prepare 1 of pack Manila clams have the sand cleaned out of them).
- It's 4 of Wiener sausages.
- It's 1/4 of Onion (thinly sliced).
- You need 1 large of Potato (cut into bite-sized pieces).
- It's 1/2 of Carrot (thinly sliced).
- Prepare 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- Prepare 2 of to 4 leaves Cabbage (chopped).
- You need 1 of pack Mushrooms (shimeji, king oyster, etc.).
- You need 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- Prepare 2 tbsp of Olive oil.
- Prepare 1 clove of Garlic (minced).
- It's 100 ml of White wine.
- It's 1 can of Canned crushed tomatoes.
- You need 1000 ml of Water.
- It's 1 of Consommé soup stock cube.
- You need 1 tsp of Sugar.
- You need 2 tsp of Salt.
- You need 1 of Dried herbs (bay leaf, basil, oregano, thyme).
- It's 1 of Pepper.
Perfect for these cold, winter days! If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood.
Our Family's Bouillabaisse-style Tomato Hot Pot instructions
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
I love the taste of warm tomato based. Traditional mediterranean soup bouillabaisse with mussels and shrimps with tomatoes and fish broth served in copper saucepan on linen tablecloth, Holiday meal concept - stock image. Find Bouillabaisse Tomato Fish Soup Prawns Mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hot tomato brick oven pizza & italian restaurant.