Recipe: Delicious Napolitan Hot Milk Soup Pasta

Napolitan Hot Milk Soup Pasta. Need a family meal that can Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Finally, it's simply seasoned with salt and black pepper and served with hot sauce for those that enjoy a bit of spice.

My own mother made something very similar, but with leistinukai (like Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked. Pasta with Milk (Russian Milk Soup). Pasta with Milk (Molochne) was made in our family often. You can have Napolitan Hot Milk Soup Pasta using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Napolitan Hot Milk Soup Pasta

1. It's 100 grams of Spaghetti.
2. Prepare 1/4 of Onion.
3. You need 1/2 of Green pepper.
4. It's 3 of Wiener sausages.
5. You need 200 ml of ＊Milk.
6. It's 1 of 1/2- tablespoons ＊Ketchup.
7. You need 1 1/2 tsp of ＊Japanese Worcestershire-style sauce.
8. You need 1/2 tsp of ＊Consommé stock granules.
9. You need 1 of ＊Coarsely ground black pepper.
10. It's 1 of Grated cheese.

Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in place for the pasta. I prefer bite sized pasta but grains like hulled millet would. Sneak Peek: Traditional Neapolitan Pasta e Fagioli Soup!

Napolitan Hot Milk Soup Pasta instructions

1. Cut the onion into thin slices along the grain..
2. Cut the green pepper into half vertically, then cut into thin slices..
3. Cut the sausages into thin slices diagonally..
4. Boil the pasta for 1 minute shorter than directed on the package..
5. Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted..
6. Add the green peppers and cook briefly..
7. Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste..
8. Add the boiled pasta and mix well..
9. Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!.

Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel. Since tomato sauce was a rare ingredient in postwar Before I ever tasted spaghetti Napolitan (or what I like to call "ketchup spaghetti"), I had omurice, a Japanese-style fluffy omelet over a bed of. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of. Milk-based soups with pasta are popular throughout central and eastern Europe.