Recipe: Perfect Chicken and Chorizo Bake

Chicken and Chorizo Bake. Our chicken and chorizo pasta has to be one of our favourite pasta dishes. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese.

Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. You can have Chicken and Chorizo Bake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Bake

1. You need 2 of Chicken Breasts.
2. It's 65 g of Diced Chorizo.
3. You need 200 g of Canned Spinach.
4. Prepare 125 g of Courgette Spaghetti.
5. You need 150 g of Butternut Squash.
6. It's 150 g of Sweet Potato.
7. Prepare 200 ml of Chicken Stock.
8. Prepare 1 tsp of Garlic Puree.
9. You need of Olive Oil.
10. You need of Salt.
11. Prepare of Black Pepper.
12. It's of Paprika.

Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking This baked chicken and chorizo makes great leftovers! This Mediterranean-inspired traybake is an easy family meal with chorizo, veg and honey glazed chicken. See more Chicken recipes at Tesco Real Food. Put the chicken pieces, chorizo, pepper, onions, sweet potatoes and thyme in a roasting tin.

Chicken and Chorizo Bake step by step

1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..
2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..
3. Place in the oven and cook for 25mins..
4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..
5. Serve and Enjoy!.

Aoife Hearne shares her recipe for chicken and chorizo pasta bake from her book The Plan. Place all the vegetables in an ovenproof dish. Add the chicken, pesto, sun-dried tomatoes, chopped tomatoes, basil and chorizo. Roughly mix the onion, garlic, chorizo, potatoes and chicken together and spread out evenly on a baking tray. Drizzle over the oil, then scatter over the thyme, if using.