How to Cook Delicious Veggies Spaghetti

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Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. Get more veggies (and fewer calories) in your favorite comfort food recipes. You can have Veggies Spaghetti using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggies Spaghetti

1. You need 3 of fresh tomatoes.
2. Prepare 1 of cksp vegetable oil.
3. Prepare 1 of bulb onion.
4. Prepare 1 pack of spaghetti.
5. It's 2 of tatashe.
6. Prepare 4 of fresh pepper.
7. You need 1 cup of finely chopped carrot.
8. It's 1/2 cup of green peas.
9. Prepare 4 stick of sausages diced.
10. Prepare 1/2 cup of sweet corn.
11. Prepare 4 of green onions, chopped.
12. Prepare 1 tbs of ginger.
13. Prepare 1 tbs of garlic.
14. Prepare 1/2 cup of green bell pepper diced.
15. It's 4 of stock cube.
16. It's to taste of salt.
17. Prepare 1/2 kg of fried chicken.

Get the Longest Spaghetti Squash Noodles. Here's how to get the super-long strands of a spaghetti-lover's dreams. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. Barilla Veggie Spaghetti is made with purée obtained from real spinach and zucchini.

Veggies Spaghetti step by step

1. Boil enough water, once its boiling hot, add spaghetti once its almost cook, remove from heat, run over cold water, drain and set aside.
2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside.
3. Heat up pot and add vegetable oil immediately add diced sausages after 2mins add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube..
4. Add carrot, green pea, green bell pepper and sweet corn stir properly, add spaghetti bit by bit and stir till it properly mix through..
5. Cover pot and allow it steam; add fried chicken, once the remaining water is dried up and the rice is tender, turn off heat and serve.

Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy. I love pasta and veggie dishes like this. I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.