Recipe: Tasty Spaghetti Napolitan

Spaghetti Napolitan. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. Naporitan is claimed to be from Yokohama. An instant Naporitan is also available in Japan today.

Another term for Japanese style pasta is known as "wafu pasta". Cook spaghetti in boiling water with salt according to the package. Napolitan is usually cooked until the pasta gets soft, but you may also have the option to cook al dente. You can cook Spaghetti Napolitan using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Napolitan

1. You need 200 g of Spaghetti.
2. Prepare 2 of Smoked Sausages such as 'Kransky' *about 120g.
3. You need 1/2 of Onion.
4. You need 1/2 of Green Capsicum OR Sweet Green Pepper.
5. Prepare 1/4 of Carrot.
6. You need 1 tablespoon of Oil.
7. It's 4 tablespoons of Ketchup.
8. It's 2 teaspoons of Worcestershire Sauce OR Soy Sauce.
9. You need 1/4 teaspoon of Tabasco.
10. You need of Salt & Pepper.
11. You need of Parmesan Cheese *grated.

You may substitute packaged powdered cheese but grated cheese over the sauce brings out the flavor of the pasta. Napolitan Spaghetti This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the rest of the. Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン).

Spaghetti Napolitan instructions

1. Cook Spaghetti in boiling slated water according to the instruction on the package..
2. Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips..
3. Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco..
4. Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture..
5. Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper)..

The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins hearts once you give it a try. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of. This has always been a hit with my guests and is one of my favourite pasta dishes.