How to Prepare Yummy Spaghetti with chorizo tomato sauce

Spaghetti with chorizo tomato sauce. This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce.

Mix pasta with the tomato sauce and fried chorizo in a baking dish. Serve and enjoy your Spanish pasta with chorizo recipe. Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, rice, and potatoes. You can have Spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spaghetti with chorizo tomato sauce

1. Prepare 4-5 pcs of chorizo sausage/salami-sliced.
2. You need 50 gr of chopped onion/shallot.
3. You need 200 ml of tomato puree/sauce.
4. It's 100 ml of water.
5. You need 10 gr of chopped parsley/basil.
6. Prepare 10 pcs of green pitted olives-sliced half.
7. You need 1 tsp of capern (8pcs).
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. It's 1 tbsp of cooking oil/olive oil.
11. You need 250-300 gr of spaghetti.
12. Prepare 2-3 ltr of water.
13. It's 2 tbsp of salt.
14. You need 50 gr of grated parmesan.

This spicy tomato sauce is also quick to cook up! And this Creamy Tomato Chicken and Chorizo Pasta is a family favorite! Mostly because it is packed full of flavor!!! The key is a good Chorizo sausage.

Spaghetti with chorizo tomato sauce step by step

1. Prepare the ingredients..
2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
4. Add the sliced olives and capern, stir fry for 1 minute. All together..
5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
6. Season the sauce with salt and pepper. Make a taste.
7. Cook for 2 minutes and set it aside..
8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
9. Strain the pasta out. Place it in back to the pot..
10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

It adds so much to the simple sauce!! And is sure to be a hit with the whole family. With flavor-packed chorizo sausage and a simple tomato sauce, this pasta recipe has so much flavor for such a simple dinner. We like this as a chorizo penne dish, but you can use any pasta shape you like here. Add the Italian herbs and season well with salt & pepper.