How to Cook Tasty Paneer fried rice

Paneer fried rice. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.

Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. You can cook Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer fried rice

1. It's of To marinate and roast paneer.
2. It's of paneer.
3. Prepare of garam masala.
4. You need of red chilli powder.
5. It's of coriander powder.
6. It's of Salt as required.
7. You need of oil to roast paneer.
8. You need of To make fried rice.
9. It's of basmati rice.
10. It's of + 2 tbsp oil.
11. Prepare of onion medium sliced (sweet onion will give more taste).
12. You need of ginger garlic paste.
13. Prepare of green chillies.
14. Prepare of capsicum sliced.
15. You need of spring onion stems chopped (Separate white part and green part).
16. Prepare of cabbage sliced.
17. You need of red chilli powder.
18. Prepare of soya sauce.
19. Prepare of tomato ketchup.
20. Prepare of vinegar.
21. It's of pepper.
22. Prepare of Salt as required.

Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Delicious crispy rice cutlets, top view. Fried rice with Chicken and Complex Indian lunch Mutter paneer.

Paneer fried rice instructions

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
4. Serve with tomato ketchup!.

Schezwan paneer fried rice with Szechuan sauce and. An Indo Chinese cuisineis to an Indian what an icecream or a chocolate is to a kid.. So you love fried rice, but don't have a wok, or even a gas range? Here's how to make great fried rice with a frying pan, even if it's on an electric hotplate. (Note: this is not a low carb dish.) Thai Fried Rice vs Chinese Fried Rice. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo.