Recipe: Delicious Thai Basil Fried Rice

Thai Basil Fried Rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. You can cook Thai Basil Fried Rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Basil Fried Rice

1. It's of neutral oil.
2. It's of gloves garlic chopped.
3. You need of ginger chopped.
4. Prepare of onion chopped.
5. You need of cooked Nishiki brand short grain white rice (one day old rice is best).
6. Prepare of soy sauce.
7. You need of dark soy sauce.
8. It's of mirin.
9. Prepare of fish sauce.
10. Prepare of rice wine vinegar.
11. You need of eggs beaten.
12. Prepare of frozen peas.
13. Prepare of Thai basil chopped.
14. You need of scallions.

Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. It is full of flavor from the sauces and basil. Use up your veggies and add some tempeh, tofu or.

Thai Basil Fried Rice instructions

1. Heat two tablespoons of oil in large pan or wok over medium high heat.
2. Add onion, garlic, and ginger and sauté until translucent.
3. Turn heat to high and add rice.
4. Add soy sauces, 1 teaspoon fish sauce, mirin, and vinegar and stir until combined.
5. Spread rice along bottom of pan and do not stir for at least 1.5 min. Once rice on bottom is crispy, stir in peas and Thai basil.
6. Remove rice from pan once the peas are fully defrosted and the Thai basil wilts.
7. Add remaining 1/2 tablespoon of oil to pan. Add beaten eggs and remaining teaspoon of fish sauce. Continuously stir until eggs are cooked.
8. Combine eggs with rice and top with scallions. Enjoy!.

Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share. The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious.