Recipe: Yummy Pasta, Kale and Chorizo Burger

Pasta, Kale and Chorizo Burger. When the burgers are done add the spaghetti and kale Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.

Quick delish pasta with things I had on hand. While the pasta cooks, heat the olive oil over medium-high heat in a large sauté pan. Reduce the heat to medium and add the kale and garlic. You can cook Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pasta, Kale and Chorizo Burger

1. Prepare of Past, onions and kale-----------------.
2. Prepare 1/3 pound of spaghetti pasta cooked.
3. It's 3 cups of uncooked kale.
4. You need 1 of large sweet onion.
5. You need 1-1/2 teaspoon of annatto powder.
6. It's 1-1/2 teaspoon of ground paprika.
7. You need 1 teaspoon of granulated garlic powder.
8. It's 1/2 teaspoon of seasoned salt.
9. You need 1/2 teaspoon of kosher salt.
10. Prepare of Burger--------------------.
11. Prepare 1-1/2 pound of ground chuck.
12. Prepare 1/2 cup of Chorizo sausage mild.
13. You need 1/2 teaspoon of seasoned salt.
14. You need 1/2 teaspoon of ground black pepper.
15. It's 1/2 teaspoon of granulated garlic powder.

It's Soup Season here in the wintry Cape, which of course means it's once again time for Caldo Verde! Made with just a few key ingredients, Caldo Verde nevertheless makes for a surprisingly satisfying meal. Add the chile flakes, garlic and kale and cook until the kale is just. Boil some water in a large saucepot and cook the pasta according to package directions.

Pasta, Kale and Chorizo Burger step by step

1. Mix the meats and spices.
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
3. Turn as needed and chop the onion..
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
5. Let the onion sauté just about 5 minutes before stirring..
6. Stir the onion and continue to turn the burgers..
7. When the burgers are done add the spaghetti and kale.
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
9. When the kale is done add the pasta, onions, and kale to a plate.
10. Top with the burgers serve I hope you enjoy!!.

Meanwhile, fry the chorizo in a frying pan on a high heat, turning so both sides get nice and crispy. Remove the chorizo from the pan and leave to drain on paper towel. Mix the cheeses, thyme, salt and pepper until smooth. On a lightly floured surface, unroll one of the pasta sheets. Unroll another pasta sheet, lay it over the first, and tamp down around the fillings.