Loaded Veggie Spaghetti. Add vegetable stock and stir over medium heat. Blend with an immersion blender until smooth. Keep warm and covered over low heat.
No added oil, no added sugar, high-fructose corn syrup or anything bad for you.
When you make your own spaghetti sauce you know exactly what is in it and in this one I load it up with healthy veggies.
This easy vegetarian recipe for meatless spaghetti is packed full of nutrients and uses whole wheat pasta for a healthy weeknight meatless meal!
You can have Loaded Veggie Spaghetti using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Loaded Veggie Spaghetti
- You need 1 1/2 of lbs. hamburger (or use sausage or both!).
- Prepare 1 of large can diced tomatoes (or 2 regular cans).
- Prepare 1 of regular can tomato sauce.
- Prepare 1 of small onion, chopped.
- Prepare 1 cup of mushrooms.
- Prepare 1/2 of red bell pepper, chopped.
- It's 1/2 of green bell pepper, chopped.
- You need 1 of small can black olives, chopped or sliced.
- Prepare of seasonings to taste: garlic, pepper, parsley, basil, oregano.
- It's 1 tsp. of Italian Seasoning.
- You need 1 package of spaghetti noodles, cooked and drained.
- It's of Optional: 15 to 20 slices pepperoni cut in half.
Use fresh garlic, onion, and mushrooms to make an irresistible meatless spaghetti. Meatless spaghetti is a staple in our house,. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent.
Loaded Veggie Spaghetti instructions
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot..
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired..
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking..
- Enjoy!.
- Even the kids dig it! 😏.
Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. In a Dutch oven, saute the onions and peppers in oil until tender. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. I loaded my homemade veggie spaghetti sauce with lots of diced tomatoes and canned tomato sauce and flavored it with oregano, basil (which is always such a great match for any pasta recipe) and a bit of salt and pepper.