Recipe: Delicious Spaghetti and Meat Balls

Spaghetti and Meat Balls. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Use spaghetti or linguine and serve the dish with extra Parmesan and garlic bread. There are three parts in making it. You can have Spaghetti and Meat Balls using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti and Meat Balls

1. You need of Shredded mozzarella cheese.
2. You need of Grated parmesan cheese.
3. It's of Spaghetti noodles.
4. Prepare of Garlic bread.
5. Prepare of Side salad.
6. You need of Meat sauce.
7. It's 1 lb of ground beef and/or ground Italian sausage.
8. Prepare 1 of large Onion, finely chopped.
9. Prepare 1 (28 ounce) of can crushed tomatoes.
10. It's 1 (15 ounce) of can tomato sauce.
11. You need 2 tablespoons of sugar or to taste (see notes).
12. Prepare 1 1/2 teaspoons of dried basil.
13. Prepare of Salt and freshly ground black pepper.
14. It's 1 tablespoons of garlic powder.
15. You need of Meat balls.
16. Prepare 1/2 lb of ground beef.
17. You need 1/2 lb of ground pork.
18. You need 1 of egg.
19. You need 4 tsp of good quality, unflavored, breadcrumbs.
20. Prepare 2 tsp of extract virgin olive oil.
21. It's 1 tsp of dried basil.
22. You need 1/2 tsp of garlic powder.

Bring a pot of water to a boil, and cook the spaghetti according to the packaging. Spaghetti and Meatball PizzaDinners Dishes and Dessert. This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up.

Spaghetti and Meat Balls instructions

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

These spaghetti and meatball nests are the ultimate party snack. By The Good Housekeeping Test Kitchen. The sauce is simple and delicious.