Sausage Spaghetti. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Heat olive oil in a large skillet over medium-high heat.
In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink.
Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon.
Arrange sausage on a small baking sheet.
You can have Sausage Spaghetti using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Spaghetti
- You need 1 packages of Italian Sausages (any brand or flavor you prefer).
- Prepare 1 1/2 box of Spaghetti Pasta (or whatever pasta noodles you prefer).
- Prepare 1 1/2 of Onion.
- It's 1 1/2 of Green Pepper.
- Prepare 1 jar of of Tomato Sauce.
Remove pan from oven (do not turn broiler off). Arrange slices in a single layer on baking sheet. Add the sausage meat and break it up with a wooden spoon as it browns. Add the spaghetti to the boiling water.
Sausage Spaghetti instructions
- Chop up Onions, green peppers and sausages then toss in frying pan to cook on medium heat..
- while sausage is cooking fill a pot with water and add pasta noodles. (Add a little oil so noodles dont stick together) adding oil is optional.
- cool sausgae until darken and fully done. Drain out any unwanted grease..
- Add tomato sauce in pan with sausgae in pan and let marinate on a low covered heat for 10-15 minutes..
- Drain out noodles before they get mushy..
Full of plump, tender shrimp and zesty Italian sausage, this creamy tomato sauce is a perfect companion for your favorite noodles. Cook the sausage in the pot. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown. Add the marinara, milk, and basil, cooking until sauce has thickened slightly. In a pasta-loving household, it's easy to fall into a spaghetti and meatball rut.