Breakfast Sausage Spaghetti in Tomato Sauce. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic.
When my mom made spaghetti sauce, the house would smell so Smoked Sausage with Pasta.
Top with cheese and additional basil.
Freeze option: Freeze cooled sauce in freezer containers.
You can cook Breakfast Sausage Spaghetti in Tomato Sauce using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Breakfast Sausage Spaghetti in Tomato Sauce
- It's 3 of Breakfast sausages.
- It's 1 pints of of parsley.
- It's 100 grams of Spaghetti.
- It's 1 of Salt and pepper.
- You need 1 cup of Tomato sauce for spaghetti.
- You need 2 clove of garlic.
- You need 2 tsp of olive oil.
- You need 500 ml of boiling water.
Transfer the drained spaghetti to the skillet with the tomato sauce, toss until coated. If it seems too thick, add pasta water as needed to loosen and serve. How long does mushroom sauce last leftover? Home » Vegan Recipes (or adaptable) » Spaghetti with Fresh Tomato Sauce.
Breakfast Sausage Spaghetti in Tomato Sauce instructions
- Mince garlic.
- Put spaghetti in boiling water..
- Cook for 5 mins..
- Drain spaghetti in strainer..
- Add oil in pan..
- Fry breakfast sausages..
- Remove from pan after cooked. Cut into pieces..
- Add oil in pan with minced garlic..
- Put spaghetti, tomato sauce in pan..
- Mix and cook for 2 mins..
- Mix breakfast sausage with spaghetti in pan..
- Add parsley, salt and pepper before serving..
Like every single night this past week! It'll quickly become a family favorite. This is what a quick and easy weeknight dinner looks like for me. My handsome man will usually have the sauce with regular spaghetti noodles. However, I prefer it with zucchini spaghetti.