Recipe: Perfect Sausage and Spinach Spaghetti

Sausage and Spinach Spaghetti. Add chicken stock and double cream and bring to a simmer. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. Add broth; bring to a boil.

This tomato spinach sausage pasta is an easy to make weeknight one-pot meal that is sure to become your new favorite. Heat oil in a large skillet over medium-high. Add sausage mixture to pasta mixture. You can have Sausage and Spinach Spaghetti using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and Spinach Spaghetti

1. Prepare 2 cups of cooked pasta/spaghetti.
2. You need 3.5 cups of fresh spinach, roughly chopped.
3. It's 3 of garlic flavored sausages, casing removed.
4. Prepare 1 can of crushed tomatoes.
5. You need 2 tsp of garlic powder.
6. You need 2 tsp of dried basil.
7. Prepare 1 tsp of dried thyme.
8. You need to taste of Salt and pepper.
9. Prepare 1 tbs of tomato paste.
10. You need 1/2 cup of water.

Remove from the pan and set aside. This recipe features smoked sausage (any kind, but I used a super yummy chicken andouille sausage to make it a bit lighter), frozen chopped spinach, and farfalle pasta, with parmesan cheese and heavy cream stirred in at the very end to make a creamy, luxurious sauce that melts into every bite. Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal. Baked Pasta with Sausage & Spinach - seriously delicious!!

Sausage and Spinach Spaghetti step by step

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander.
2. In the same pot, breakup and brown your sausage meat..
3. Bring the temp to medium, then add your dried seasoning and tomato paste..
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble..
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta..
6. Serve warm with garlic bread and sprinkle of parm if desired ♡.

Can make ahead and freeze for later. Italian sausage, spaghetti sauce, diced tomatoes, cottage cheese, sour cream, spinach, spaghetti, parsley, garlic, Monterey jack cheese, mozzarella cheese, french fried onions. In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. Meanwhile, in a large skillet, heat the olive oil over medium-high heat.