Recipe: Delicious Chicken Lo Mein

Chicken Lo Mein. See how to make tender chicken and mushrooms with saucy Asian-style noodles. Footnotes Note; The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Quick Chicken Lo Mein I can throw this chicken lo mein together on a weeknight when my kids are doing their homework.

Egg noodle - Or any other style asian noodle. How To Make Chicken Lo Mein. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. You can cook Chicken Lo Mein using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Lo Mein

1. It's 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
2. It's 3 tablespoons of rice wine vinegar.
3. It's 1/2 cup of soy sauce.
4. It's 1 1/4 cups of chicken broth or vegetable broth.
5. It's 1 tablespoon of sesame oil.
6. You need 1/2 teaspoon of ground black pepper.
7. You need 2 tablespoons of cornstarch.
8. It's 1 Package of uncooked Lo Mein Noodles.
9. It's 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
10. Prepare 3 cloves of minced garlic.
11. You need 7 oz of fresh shiitake mushrooms, stemmed and sliced.
12. It's 6 of green onions, whites and greens chopped.
13. It's 2 of small zucchinis chopped into 1 inch cubes.
14. Prepare 1 cup of mirin.

Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce!

Chicken Lo Mein step by step

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
4. Cook the Lo Mein noodles according to package directions. Drain and set aside..
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..

Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence.