Breakfast Burritos. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! A burrito is a delicious, portable answer to breakfast.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Wrap the tortillas in foil and warm in the oven.
You can cook Breakfast Burritos using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breakfast Burritos
- You need 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
- You need 1/4 cup of skim milk.
- You need 1 of red pepper, diced.
- It's 3/4 lb. of turkey sausage.
- Prepare 1 cup of reduced fat cheddar cheese, shredded.
- You need 10 of whole wheat tortillas.
- It's 1 of green pepper, diced.
- It's 1 of onion, diced.
The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Drain on a paper towel-lined plate and pour off half the fat. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast Burritos instructions
- In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
- In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
- Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
- Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
- Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
- Store and Save for later:.
- Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table.