Easiest Way to Cook Delicious Freezer Bulk Breakfast Burritos

Freezer Bulk Breakfast Burritos. Not only is this bulk breakfast burrito recipe perfect for quick grab and go breakfasts, but it's lightened up by blending mushrooms with the sausage. And you'll never even notice the difference! Freezer Breakfast Burritos are loaded with chicken chorizo, scrambled eggs, potatoes, onions, and peppers and can be frozen and reheated in the microwave every morning!

Stock your freezer with them this week! As silly as it my sound, these scrambled egg burritos are probably one of my most cherished recipes. Easy to make, simple to customize and perfect for busy mornings. You can have Freezer Bulk Breakfast Burritos using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Freezer Bulk Breakfast Burritos

1. You need 1 lb of Pork Sausage.
2. You need 6 of Large, White Mushrooms.
3. Prepare 10 of Large Eggs.
4. It's 9 of Green Onion Sprigs.
5. You need 10 of Large Tortillas.
6. You need 2 cup of Shredded Cheese.

SIMPLY SERVING: A new initiative + recipe series from Simply Sissom. Ultimate breakfast burrito recipe- with eggs, ham, salsa and cheese, these breakfast burritos are going to keep you satisfied. Easy to make ahead and freeze. Make-ahead freezer breakfast burritos are loaded with your favorite fillings.

Freezer Bulk Breakfast Burritos step by step

1. In a large frying pan, cook pork sausage until browned.
2. Add chopped mushrooms and cook until slightly browned.
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat..
4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds..
5. This is how to wrap the burrito.
6. .

Eggs, sausage, bacon and tater tots are topped with ooey gooey cheese, and fresh vegetables. Just make up this easy recipe and toss them in the freezer. These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners or late-night snacks—or even breakfast! To use frozen burritos: Remove foil and waxed paper.