Andouille Sausage Breakfast Burrito. Andouille Sausage Breakfast Recipes on Yummly Breakfast/Brunch, Fully Cooked/Smoked, Quick & Easy. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
Wrap each burrito tightly in foil.
Place in a zip-lock bag in the freezer.
This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit.
You can have Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Andouille Sausage Breakfast Burrito
- You need 1 packages of Andouille sausage.
- Prepare 5 large of Eggs.
- It's 1 large of Yellow Potato.
- You need 1 cup of Sweet onions.
- You need 1/2 cup of Mozzarella.
But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc. See more ideas about Andouille sausage, Recipes, Andouille sausage recipes. Want a fresh take on breakfast? It's loaded with sausage, both Andouille and breakfast sausage.
Andouille Sausage Breakfast Burrito instructions
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave..
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.
It also has lots of red bell pepper, onion, and celery. The Andouille Sausage really gives this stuffing a spicy kick. Andouille is a smoked pork sausage that is popular in Louisiana. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.