How to Make Appetizing Frozen Turkey Sausage Breakfast Burritos

Frozen Turkey Sausage Breakfast Burritos. Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito. These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle. REHEATING - Unwrap a burrito and heat it in a skillet over medium heat.

Sausage Breakfast Burritos Recipe photo by Taste of Home. Start your morning off right with Diestel Sausage. Our savory blend of herbs is delicious, and our sausage Diestel Breakfast Sausage is delicious with eggs or in a breakfast burrito. You can have Frozen Turkey Sausage Breakfast Burritos using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Frozen Turkey Sausage Breakfast Burritos

1. Prepare 1 of 20 oz package ground turkey.
2. Prepare 32 oz of liquid egg whites.
3. You need 4 medium of russet potatoes, diced.
4. It's 1 of onion, diced.
5. It's 1 tbsp of vegetable oil.
6. It's 1 tbsp of brown sugar.
7. It's 1 tsp of sage.
8. It's 1 1/2 tsp of thyme.
9. You need 1 tsp of marjoram.
10. You need 1 tsp of salt.
11. It's 1 tsp of pepper.
12. It's 2 cup of shredded cheese (2% sharp cheddar).
13. You need 16 of whole wheat tortillas.

Easy to make, simple to customize and perfect for busy mornings. SIMPLY SERVING: A new initiative + recipe series from Simply Sissom. If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. You may need to use multiple bags depending on how many burritos you are freezing.

Frozen Turkey Sausage Breakfast Burritos instructions

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done..
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat..
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid..
4. Return the skillet to medium heat and scramble the egg whites..
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl..
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate..
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas.
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer..
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through..
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g.

How to make the freezer section your breakfast buddy. The cereal maker now does frozen breakfast sandwiches. Stuffed with eggs, potatoes, turkey bacon, and cheese, this is the kind of breakfast burrito that will fill you up and keep you going until lunchtime. Who doesn't love a breakfast burrito? This hearty breakfast recipe will definitely get you through the morning without hunger pangs.