burrito pie. Burrito Pie. this link is to an external site that may or may not meet accessibility guidelines. Serve your burrito pie topped with sour cream, salsa, lettuce and tomato. Make it in advance and freeze; then pop it in the oven on a busy night.
Burrito Pie Recipe heavily adapted by Our Best Bites from Allrecipes.
Slice into wedges and serve with "taco" stuff!
Burrito Pie is a hot and sizzling recipe.
You can cook burrito pie using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of burrito pie
- It's 2 lb of ground beef.
- You need 1 medium of onion, minced.
- Prepare 2 clove of garlic, minced.
- You need 16 oz of taco sauce.
- It's 10 oz of diced tomatoes.
- Prepare 4 oz of chopped green chilies.
- You need 4 oz of sliced ripe olives, drained.
- You need 1 packages of 8 inch tortillas, cut in half.
- It's 4 cup of shredded colby-monterey jack cheese.
- You need 2 can of (15 ounces each) ranch style beans.
Learn how to make/prepare Burrito Pie by following this easy recipe. It was one of those moments that I knew I couldn't wait until I could get into the These Frito Pie Burritos are right up my alley, and I enjoyed every single bite. And I love that I don't. Burritos are soft tortillas stuffed with meat, cheese or vegetables.
burrito pie instructions
- preheat oven to 350°. in a large skilled, cook beef and onion over medium heat till meat is no longer pink. add garlic and cook one minute longer. drain fat from meat. stir in beans, tacos sauce, tomatoes, chilies, and olives. bring to a boil. reduce heat; simmer uncovered for 20-25 minutes or till slightly thickened..
- in a large casserole dish layer burrito halves, meat, and cheese, making two layers..
- cover and bake at 350° for 20 minutes. uncover and bake an additional 10-15 minutes longer or till bubbly and cheese is melted..
Pumpkin Pie Burritos Sound Wrong But Taste Right. Because pumpkin spice makes everything Indulge in something way outside the typical pumpkin spice box with these pumpkin pie burritos. Free online ordering from restaurants near you! Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute.