2 layer chocolate cake. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Tiramisu in the mason jars on the wooden background.
Because chocolate layer cake this good needs to be made immediately.
It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time.
The cake, it's so moist, it's not so much a solid baked good but gigantic dewy crumbs loosely aligned in a disc-like format.
You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of 2 layer chocolate cake
- You need 1 3/4 c of flour.
- Prepare 2 c of sugar.
- Prepare 3/4 c of cocoa powder.
- It's 2 t of baking soda.
- Prepare 1 t of baking powder.
- It's 1 t of salt.
- Prepare 2 of eggs.
- Prepare 8 oz of strong coffee.
- You need 1 c of buttermilk.
- Prepare 1/2 c of oil or butter.
- You need 2 t of vanilla extract.
The best Chocolate Cake I've ever had! I've tested and retested and perfect this recipe. It has a perfectly soft and tender crumb, an incredibly luscious. This Chocolate Cake Recipe truly is the BEST EVER!
2 layer chocolate cake instructions
- Preheat oven to 350°.
- Grease and flour two 9" round spring form pans.
- Combine dry ingredients and make a well in the center.
- Combine wet ingredients and pour into well..
- Mix until combined. Will be thinner than normal cake batter..
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
- Cover and cool 20 minutes in freezer..
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
- Use remaining frosting to cover cake again..
He said it wasn't chocolaty enough and a little sweet. Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. Top with the second chocolate layer. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, and heat until the cream is Stir to melt the chocolate completely, reheating very briefly if necessary. This chocolate layer cake recipe is the best!!