How to Prepare Appetizing Easy Beef Burritos

Easy Beef Burritos. Continue with remaining tortillas and beef mixture. These burritos are GREAT leftover too. Wrap burritos in a paper towel and then in a small plastic bag or wrap in plastic wrap.

Easy Beef Burritos are just the thing for quick lunches, rushed dinners, or even for sending to school with the kids in their lunchboxes! The crazy thing about Easy Beef Burritos is that whenever I make them my kids act like I just hung the moon. In the case of this easy beef burrito skillet, a few Mexican-themed ingredients can turn plain ground beef into a deconstructed burrito that satisfies hungry appetites. You can cook Easy Beef Burritos using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Beef Burritos

1. You need of Ingredients.
2. You need 12 of flour tortillas.
3. Prepare 2 lb of ground beef.
4. Prepare 1 tsp of chili powder.
5. You need 1 can of 8oz tomato sauce.
6. You need 2 can of chili beans.
7. You need 16 oz of shredded cheese.

Feel free to mix and match according to your family's preferences. Beef Burrito Recipes Hearty and filling, you can't go wrong with any of these burrito recipes stuffed with beef, cheese and all the burrito fixings. MORE+ LESS- Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they're made or individually frozen for quick and easy meals.

Easy Beef Burritos instructions

1. scramble ground beef in skillet until brown..
2. add tomato sauce, 1/2 cup water and chili powder, stir. simmer until water is evaporated.
3. mush up beans to a paste in pan, heat and set aside.
4. spread 2 tablespoon mashed beans on tortilla.
5. take 1/4 cup of ground beef and spread on 1 tortilla.
6. add shredded cheese.
7. fold tortilla over 1/3 of the way.
8. fold ends over then complete rolling.
9. repeat until all tortillas are used up..
10. add a little oil to skillet. place burrito folded side down.
11. fry until golden, turn repeat on other side..

Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream. They're also easy on the budget. "An easy and expandable burrito base," says Bobikel. "Add bacon, avocado, pico de gallo, or whatever you wish. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.