How to Cook Delicious Beef Burritos

Beef Burritos. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks.

An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso! You can have Beef Burritos using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Burritos

1. You need 1 lb of Ground Beef.
2. It's 4 large of Flour Tortillas.
3. Prepare 4 small of mini Sweet or Spicy Bell Peppers.
4. You need 1 packages of Taco Seasoning.
5. It's as needed of Olive oil.
6. Prepare to taste of salt.
7. It's 2 cup of Mexican Shredded Cheese.

In a large skillet over medium heat, brown meat in oil; drain. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Roast Beef Burritos Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. This Beef Burrito Recipe is a delicious grab and go meal making it perfect for busy weeknights but special enough for family dinner any night of the week.

Beef Burritos step by step

1. fully cook ground beef in a little olive oil, Take out beef and set aside..
2. finely chop mini bell peppers and saute them in the remaining oil in a med-high heat pan for 5 mins..
3. Add ground beef to bell peppers and add taco seasoning with required amount of water directed on package..
4. Stir and simmer for 5 mins, stirring occasionally. Then set aside..
5. warm flour tortillas on stove or microwave. Lay flour torilla flat on a surface. Place beef and pepper mixture, and cheese in the middle of tortilla length wise..
6. on both ends of the tortilla fold to the center, hold in place and take the bottom part of the tortilla and roll it up making sure all sides are closed.
7. brush on olive oil seem side, and place oil side down on a new pan on med-high heat. brush oil on top side and sprinkle with salt..
8. check after 1 min, if golden brown then flip over and cook other side til golden brown..
9. Serve.

Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan.