Recipe: Delicious Smothered Beef Burritos

Smothered Beef Burritos. With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! Smothered Beef Burritos. this link is to an external site that may or may not meet accessibility guidelines. Welcome back to my kitchen today I'm going to share with you how to make the best beef smothered burrito.

Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! My brother-in-law teased that I only knew five ground beef recipes. These beef and bean wet burritos are smothered with red sauce and melted cheese. You can cook Smothered Beef Burritos using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered Beef Burritos

1. You need 1 of package of flour tortillas.
2. You need 1 lb of ground beef.
3. You need 1 cup of diced white onion.
4. You need 2 cup of shredded cheddar or colby jack cheese, divided.
5. It's 1/2 cup of chopped fresh cilantro.
6. It's 1/2 cup of chopped green onion.
7. Prepare 1 of package of sour cream.
8. Prepare 1 of package of taco seasoning.
9. You need 1 of garlic salt to taste.
10. You need of Sauce.
11. Prepare 1 tbsp of olive oil.
12. You need 1 1/2 of tablespoons of chili powder.
13. It's 1 tbsp of flour.
14. Prepare 1 of Can of tomato sauce.
15. You need 1 cup of Beef broth.
16. It's 2 of teaspoons of cumin or to taste ( I like lots).
17. It's 1 1/2 tsp of garlic powder.
18. Prepare 1 1/2 tsp of onion powder.
19. You need 1 of seasoned salt to taste.

Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. But tacos and burritos at home? I could seriously go for that every day. These Beef and Bean Smothered Burritos are definitely a step (or two) above those fast food burritos.

Smothered Beef Burritos instructions

1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last..
2. Set hamburger aside, cover and keep in warm over (not over 250°).
3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute..
4. Add beef broth and tomato sauce and bring to a simmer..
5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken..
6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it..
7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug..
8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream..
9. ENJOY!.

Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts. Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. Cook beef, onion, and green pepper until beef is browned and onion is translucent. With these hearty baked burritos smothered in enchilada sauce, you never have to.