Smothered Beef and Bean Burritos. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Fold in two ends of the tortilla, then roll into a burrito. Place the burrito on a plate and spoon some of the Green Chile Sauce over the burrito.
These beef and bean wet burritos are smothered with red sauce and melted cheese.
Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes.
I am often requested to make these when company comes over.
You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smothered Beef and Bean Burritos
- You need 6 of flour tortillas.
- You need 2 lb of ground beef cooked.
- Prepare 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
- You need 2 cup of Pork green chili (see my recipe ).
- It's 1 cup of shredded cheese.
If you're cooking for two, you can freeze the leftovers. To reheat - allow to thaw completely first then preheat. Beef and Been Burrito Recipe Smothered in Enchilada Sauce: I hope you give this easy beef and bean burrito recipe and try and if you do, please come back and give the recipe a star rating. I value your opinion and love hearing from my readers.
Smothered Beef and Bean Burritos step by step
- Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
- Lay side by side in a large casserole dish..
- Spread cheese over the top of the burritos..
- Pour 2 cups (or 3) of chili over all 6 burritos..
- Bake uncovered at 375° for 30 min..
- Serve immediately and can top with lettuce and tomato..
And if you have a favorite easy burrito recipe, please let me know, I'd love to give it a try. In a small bowl, mix enchilada sauce and salsa verde. Mix the meat, beans and green chilies together. Roll up into burritos, and place seam side down in skillet. In a large skillet over medium heat, cook the onions until softened.