Recipe: Appetizing Beef 'n Cheddar burritos

Beef 'n Cheddar burritos. Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. This variation on the traditional refried beans trail burrito gives it just that little extra. Come by and try the Beef 'n Cheddar or any of our other delicious recipes at your neighborhood's Arby's!

These Cheesy Beef Burritos are fun to make and just as tasty to eat! The Best Ground Beef Burritos Recipes on Yummly This easy-to-prepare, spicy beef burrito recipe is a fun Mexican dinner that's perfect for all the family. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef 'n Cheddar burritos

1. You need 1 of medium onion, chopped.
2. It's 1 1/4 lbs of lean ground beef.
3. It's 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. You need 1/2 tsp of sugar.
7. You need 1 tsp of ground cumin.
8. You need 1 tsp of dried oregano.
9. Prepare 1/4 tsp of cayenne pepper.
10. You need 1/4 tsp of hot paprika.
11. It's 2 tbsp of tomato paste.
12. Prepare 1/4 cup of water.
13. Prepare 1 1/2 cups of grated sharp cheddar cheese.
14. You need 1 package of ready-made flour tortillas (burrito-sized).

See more Mexican recipes at Tesco Real Food. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

A couple cups corn chips, preferably Fritos. Heat a large skillet or griddle over medium-high. Spray the burritos with cooking spray; place in the skillet, seam. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine.