How to Cook Yummy Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry. This vegetarian honey soy and ginger marinade or stir-fry sauce will quickly become a family favourite. I wish I used a less flaky fish as it broke apart when tossed in sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Heat the oil in a medium fry pan or wok over medium heat. Add the onion and carrot then stir fry until the onion is tender. Add the ginger and bok choy then fry until the leaves have wilted. You can cook Honey Ginger Fish Stirfry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Ginger Fish Stirfry

1. You need of The Fish.
2. Prepare 400 g of white fish diced to bite sizes pieces.
3. You need 3/4 cup of corn starch.
4. You need to taste of Salt and pepper,.
5. It's of For the sauce.
6. Prepare 3 tbs of honey.
7. You need 2.5 tbs of soya sauce.
8. Prepare 1.5 tbs of water.
9. It's 1.5 tbs of grated fresh ginger.
10. Prepare 3 of garlic cloves, minced.
11. Prepare 2 tsp of vinegar or lemon juice.
12. It's of Veggies.
13. You need 2 of zucchini, sliced.
14. It's 1 of orange bell pepper, diced large.
15. It's 1 of yellow bell pepper, diced large.

Pour in the lemon juice, soy sauce and honey then fry a minute more while stirring. Serve with the toasted sesame seeds sprinkled over the top. Notes Ginger and honey pork stir-fry; Ginger and honey pork stir-fry. I am a huge fan of shrimps and prawns.

Honey Ginger Fish Stirfry instructions

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
3. Add your veggies to the pan and stirfry together for 8 or so min..
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
6. Serve with steamed rice♡.

I grew up with mom making them often. My favorite is tandoori prawns and prawn pulao. And, shrimps make a great addition to stir-fry dishes. They are small and little bite-size treats that add so much flavor. This honey garlic and ginger stir fry packs a flavor punch!