Easiest Way to Cook Yummy Caramelized Apple and Sweet Potato Pie

Caramelized Apple and Sweet Potato Pie. Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Gluten free, grain free, dairy free, soy free, refined sugar free. Test this by using your chopstick and see if it can easily poke into the potatoes or rather easily with the apples.

Top the sweet potato mixture with. We tore through these sweet potatoes before we had the chance to take much of a picture, so we'll have to describe them instead. These are the easiest Once the onions are caramelized, add the sweet potato chunks and garlic. You can cook Caramelized Apple and Sweet Potato Pie using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Caramelized Apple and Sweet Potato Pie

1. Prepare 2 of sheets Frozen puff pastry.
2. It's of Caramelized apple part.
3. It's 1 of Apple.
4. It's 3 tbsp of Sugar.
5. You need 1 tbsp of water.
6. You need 2 tsp of Heavy cream (or milk).
7. Prepare of Sweet potato part.
8. You need 300 grams of Sweet potato.
9. It's 3 tbsp of Heavy cream (or milk).
10. You need 1 of Egg yolk.
11. Prepare 20 grams of Sugar.
12. It's 1 dash of Vanilla extract.
13. It's 1 dash of Cinnamon.

Continue cooking over medium heat, turning up the heat a little if the. The sweet potatoes get a head start in cooking by boiling so they cook at the same rate as the apples. Give it a thorough stir and refresh with a little extra pumpkin pie spice to brighten the flavors again! In this decadent Thanksgiving dish, pureed sweet potatoes are topped with caramelized apples and laced with Calvados.

Caramelized Apple and Sweet Potato Pie instructions

1. Slice the apple into about 5 mm thickness..
2. Put water and sugar in a frying pan and simmer until it turns brown..
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate..
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix..
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry)..
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes..
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling..
8. Put the sweet potato paste from Step 4 in the baked puff pastry..
9. Line the caramelized apple one at a time from the outside and make a flower shape..
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready..
11. It looks like this when it is ready..
12. If you bake the remaining puff pastry together with the pie, it will become a small snack..
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it..

When cool enough to handle, peel and place flesh in a medium bowl; add salt, and mash with a fork. Bake the apples and sweet potatoes until soft. Add the remaining ingredients and blend well. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Make it fairly regularly and the only part that is a problem is the caramelized sauce.