Recipe: Tasty Rabri Apple Kiwi Pie

Rabri Apple Kiwi Pie. The tart apple and the tangy kiwi provide clean flavor for maximum enjoyment. I wanted to make a kiwi pie a few months ago, and on my first try, I pureed the kiwi and integrated it into the pie mixture itself. While I loved the idea and So just pour them into a pie dish… And use your hands/fingers to press it into the bottom and a little up the sides.

How to make Apple Rabri: Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity. Add sugar and cook on low heat, stirring continuously. You can have Rabri Apple Kiwi Pie using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rabri Apple Kiwi Pie

1. Prepare For of dough :.
2. You need 2 1/2 cup of maida.
3. Prepare 1 tbsp of salt.
4. It's 2 tbsp of honey.
5. It's 6 tbsp of cold unsalted butter.
6. You need 3-4 of ice cold water.
7. Prepare For of filling-.
8. It's 4 of apple and kiwi peeled and cored and cut in slice.
9. It's 1/2 cup of honey.
10. You need 1/2 tbsp of nutmeg power.
11. You need 1/2 tbsp of cinnamon powder.
12. You need 1/4 tbsp of salt.
13. Prepare 4 tbsp of corn flour.
14. Prepare 1 tbsp of fresh lemon juice.
15. It's 2 tbsp of unsalted butter.
16. You need For of rabri-.
17. It's 1 litre of full fat cream.
18. It's 1 tbsp of honey.
19. Prepare 1/2 cup of chopped dry fruits (Kaju, pista,badam).
20. It's 1 tbsp of cardamom powder.

Wish you all Happy Navratra, enjoy the festive with fun, food and dance, here am starting the Navratri on a sweet note with Apple Rabdi. Apple Rabri is one of those desserts which is very simple to prepare but taste divine. Kiwi Apple Pie Recipe. by Global Cookbook. There are some people who love the Apple Pie so much that they won't hesitate to have it with their cereals for.

Rabri Apple Kiwi Pie instructions

1. For rabri-Take a heavy bottom pan and add milk to it. Bring the milk to a boil. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes..
2. Cook the milk for 30 mins till it is reduced to a quarter. Pour the rabri in pots. Garnish with almond and pistachio slivers..
3. Method for dough- To make the dough, in a base, take the flour, salt, and honey, together until combined, about 5 mins. Add the butter and process until the mixture resembles coarse meal. Add 3 tbsp of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky..
4. If it is crumbly, add more water 1 tsp at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours..
5. On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish..
6. Unfold and gently press the dough into the bottom and sides of the dish. Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes..
7. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick. Using leaf pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating..
8. Reroll the dough scraps to make more cutouts. Refrigerate the lettuce top and cutouts for 30 minutes..
9. Make the filling--- In an oven, stir together the apples, kiwi, honey cinnamon, salt, nutmeg and cornflower. Set over medium heat, cover and cook, occasionally stirring, until the apples are just tender but not mushy, about 20 minutes..
10. Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 mins..
11. Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degrees..
12. Let the pie shell, flower and leaf cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and leaf over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal..
13. Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining leaves. Brush the entire top crust with butter wash and sprinkle with the granulated sugar..
14. Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark..
15. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving... Decoration for golden editable power and sprical, cherry..

De-fuzz a kiwi quickly, without losing any of the fruit. We've got two fail-free methods for peeling kiwi. There are a handful of things from New Zealand I cherish dearly: Lord of the Rings Weird fact: The furry kiwi skin is actually edible (it contains tons of fiber, too). Red Strawberry Pie Filling, Strawberry Pie Filling(whole),Apple Dices Pie Filling,Blueberry Pie Filling etc. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla pineapple orange apple kiwi.