How to Make Yummy Custard Apple Pie using Frozen Puff Pastries

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Custard Apple Pie using Frozen Puff Pastries. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast. Roll out puff pastry onto a floured surface.

Custard Apple Pie using Frozen Puff Pastries This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. This apple slab pie is easy and quick to make and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. You can cook Custard Apple Pie using Frozen Puff Pastries using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Custard Apple Pie using Frozen Puff Pastries

  1. It's 4 of sheets Frozen puff pastry.
  2. Prepare 1 of Apple.
  3. You need 2 tbsp of Granulated sugar.
  4. It's 2 tbsp of Lemon juice.
  5. Prepare 100 grams of Custard cream.
  6. Prepare 1 of Cinnamon.
  7. You need 100 grams of Honey lemon paste (or custard cream).

Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets - which come in two discs - it is possible to make a quick pie without using a pie dish or tin. Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired. Easy, delicious puff pastry recipes, all gathered together to make your mouth water and your menu planning easier. Sweet snacks or savoury, dessert and even dinner, frozen puff pastry is one of those handy ingredients that just keeps on giving.

Custard Apple Pie using Frozen Puff Pastries instructions

  1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". https://cookpad.com/us/recipes/145651-easy-custard-cream.
  2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes..
  3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces..
  4. When the apples cool....
  5. spread custard cream on half of the puff pastries..
  6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste..
  7. Top with honey lemon paste or more custard cream..
  8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges..
  9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃..
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Puff pastry, apples, and some sugar are all you need! I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package.