How to Make Perfect Crispy Apple Pie!

Crispy Apple Pie!. Aling Oday's version of Apple Pie inspired by McDonald's Apple Pie. Best for snack and best serve with vanilla ice cream. This is my own recipe of apple pie.

Crispy Apple Pie: Autumn is a wonderful time of the year, and it's especially perfect for apple pie! Apples are plentiful and a real vitamin boost this time of the year, so why not eat as many as possible? "The secret ingredient in this apple crisp is Grape Nuts®. Sprinkle topping evenly over the apple filling. You can cook Crispy Apple Pie! using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Crispy Apple Pie!

1. You need of For the filling.
2. Prepare 1 of Apple.
3. Prepare 50 ml of Water.
4. You need 3 tbsp of Sugar.
5. You need 2 of sheets Frozen puff pastry dough.
6. You need of Custard Cream.
7. You need 1 of Egg.
8. Prepare 200 ml of Milk.
9. Prepare 5 tbsp of Sugar.
10. It's 10 grams of Cake flour.
11. Prepare 5 grams of Cornstarch.
12. You need 1 of Vanilla extract.

Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. How to Make Crispy Fried Apple Pies. Add cinnamon or apple pie spice.

Crispy Apple Pie! step by step

1. Peel the apple and cut into bite sized pieces..
2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften..
3. Transfer to a sieve and let cool..
4. Bring the frozen puff pastry to room temperature..
5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white..
6. Stir in the sugar, flour, and cornstarch..
7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool..
8. Mix the cream very well with a whisk to avoid lumps..
9. Roll out the puff pastry dough as thinly as possible..
10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.).
11. Then add the simmered apples on top..
12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern..
13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes..
14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch..

Matsu (aka Crispin) or Gala apples are the best choice as they're crisp and juicy. If you can't find either, you can use any other. Delicious cinnamon sugary apple filling on warm, crispy and sweet nachos! Some might think nachos as being savory … until they try these Apple Pie Nachos! This is the easiest dessert to put together!