Traditional apple pie. Wrap pie tightly with plastic wrap. Transfer to a bowl and toss with the granulated sugar and lemon juice. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.
HOW LONG DO YOU COOK APPLE PIE?
This will prevent the edges from burning or getting too dark while the rest of the pie bakes.
First you make a traditional apple pie filling, and then things get more interesting.
You can cook Traditional apple pie using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Traditional apple pie
- You need 350 g of white flour.
- Prepare 120 g of powdered sugar.
- Prepare 2 of eggs.
- Prepare 150 g of butter.
- You need 1/2 cup of sour cream.
- You need 1 pack of baking powder.
- You need 20 g of vanilla sugar.
- It's 1 tbsp of cinnamon.
- It's 4 tbsp of crystal sugar.
- Prepare 5 of apples.
- Prepare 1 of lime (juice).
And then more apples, caramels and taffy go in. And then it 's baked and served warm. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Traditional apple pie step by step
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough..
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min..
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water..
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples..
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋.
Add sugar mixture; toss to coat. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. Traditional Apple Pie is such an important of Fall, isn't it? Everyone needs a go-to apple pie recipe to keep them going through the season, and all through the holidays!