Easiest Way to Cook Delicious Apple Pie (with Cream Cheese Custard)

Apple Pie (with Cream Cheese Custard). This apple pie is made with a rich and delicious cream cheese pastry. The pastry is easy to mix and roll, and is a nice change from a standard pie crust. A rich and delicious cream cheese pastry makes this apple pie inviting and extra special.

The recipe is a favorite with Linda Duncan in Junction City, Oregon. LINDA'S TIP: "For a little tarter taste, try cherry pie filling with this pie. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. You can have Apple Pie (with Cream Cheese Custard) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Pie (with Cream Cheese Custard)

1. Prepare 2 of Apples.
2. It's 50 of to 60% of the weight of the apples Sugar (light brown sugar).
3. It's 1 of Lemon juice (yuzu juice is better!).
4. Prepare 1 of Cinnamon powder.
5. Prepare 1 of sheet Pastry dough (storebought).
6. Prepare 1 of Flour (for dusting).
7. It's of For the cream cheese custard:.
8. Prepare 50 grams of Cream cheese.
9. It's 1 of Egg yolk.
10. It's 3 tbsp of Sugar.
11. Prepare 50 ml of Heavy cream.
12. It's 3 tbsp of Flour.
13. Prepare 1 of few drops Vanilla extract.
14. You need 1 of Lemon juice (yuzu juice is better!).

All Reviews for French Apple Pie with Cream Cheese Topping. Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the pie" and "the sharpness and saltiness" But the cheese-on-pie love has endured. So beware: Whether you serve your apple pie with cheese or without it, you might get some funny looks. Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar, ground Once cool, spread apple pie filling over cheesecake.

Apple Pie (with Cream Cheese Custard) instructions

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn..
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form..
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form..
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill..
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool..
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!.
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash..
8. Bake for about 30 minutes in a 180°C oven, and you're done!.

Apple Pie + Cheesecake In One Easy Recipe! Today I'm excited to share a brand new cookbook with you from my friend Jocelyn of the blog Inside BruCrew Life. With fun cheesecakes like Banana Split, Caramel Pecan Cheesecake, Cookies and Cream Mocha Brownie Cake and White Chocolate. But I LOVE this Apple Custard Pie! Fruit pies are just better with creamy custard.