Recipe: Perfect Sour Cream Apple Pie

Sour Cream Apple Pie. A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! This apple pie has absolutely ruined me for every other apple pie recipe out there.

I've actually been making this sour cream apple pie for years - and if you know me, you know that if I. This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sour Cream Apple Pie

1. Prepare of **PIE CRUST or use store-bought **.
2. It's 1 1/4 cup of Flour (150 g).
3. Prepare 5 Tbsp of Unsalted butter (75 g).
4. Prepare of **SOUR CREAM FILLING**.
5. It's 1 cup of Sour cream (240 ml).
6. Prepare 1/2 cup of Sugar (100 g).
7. Prepare 2 Tbsp of Flour.
8. You need 1/4 tsp of Salt.
9. Prepare 1 tsp of Vanilla.
10. You need 1/4 tsp of Cinnamon.
11. You need 1 of Egg.
12. You need 4 or 5 of small apples (or 2 large), chopped.
13. You need of **CRUMBLE TOPPING**.
14. You need 100 g of brown sugar (1/2 US cup).
15. Prepare 1/3 cup of flour (45 g).
16. It's 4 Tbsp of Unsalted butter (60 g or 1/4 cup).

Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. MORE+ LESS This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.

Sour Cream Apple Pie step by step

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
5. Peel and chop apples into small pieces. Fill pie dish with pieces..
6. Pour sour cream filling over apples..
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
10. Bake for an additional 30 minutes..
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

With no top crust, it eliminates much of the pastry work. They always featured a famous sour cream apple pie with walnut streusel by the Little Pie Company that had me drooling. And because I'll take a good piece of pie over a sophisticated pastry any day, I just had to taste what looked like pie heaven. I scouted the Internet for this famous recipe. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream.