How to Prepare Yummy Salted Carmel Apple Hand Pies

Salted Carmel Apple Hand Pies. These apple hand pies can be as rustic or refined as you desire. A pinch of sea salt lends a savory balance to these handheld treats that ooze fresh fruit flavor and silky smooth caramel. Transfer the hand pies to the baking sheet and brush with egg wash.

This individually-portioned dessert is perfect for your holiday parties. Keywords: salted caramel apple pie, apple pie. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. You can have Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Carmel Apple Hand Pies

1. You need of the dough.
2. It's 2 cup of all-purpose flour.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 tsp of baking powder.
5. You need 1 cup of - 2 sticks cold unsalted butter - cut in cubes.
6. You need 1/2 cup of cold sour cream.
7. It's of the filling.
8. Prepare 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
9. It's 2 tsp of lemon juice.
10. Prepare 1/2 tsp of ground cinnamon.
11. It's 1/4 cup of granulated sugar.
12. It's 2 tsp of all-purpose flour.
13. It's 8 of -store bought soft carmels -roughly chopped.
14. You need 1 large of flake salt.
15. It's 1 of egg wash ( 1 egg , 1 Tbsp. water).
16. You need 1 of crystal sanding sugar.

It started as the prettiest dish on the overcrowded table and ended with friends licking the empty pie pan. It wasn't overly sweet and the salty caramel. If you are a lover of apple pie than you absolutely devour these salted caramel apple hand pies. There's something about that flakey crust and baked gooey apple mixture that gets my heart beating.

Salted Carmel Apple Hand Pies step by step

1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..

There's nothing more comforting for me than pulling out a warm and steamy pie from the oven and. You'll definitely make these again and again! They were one such solo adventure. Perfectly sized for dipping, I find they're best enjoyed with a salted caramel sauce—the In a food processor fitted with an "S" blade, combine flour, salt and sugar to start creating your pie crust. Add coconut spread to food processor.