Recipe: Tasty Harry Potter Themed Chocolate Cake

Delicious, fresh and tasty.

Harry Potter Themed Chocolate Cake. Chocolate cake is a cake flavoured with melted chocolate or cocoa powder. Arabella Figg once gave Harry Potter a piece of chocolate cake that tasted like she had it for several years. Harry potter is one of my all time favourite books/movies.

Harry Potter Themed Chocolate Cake The chocolate cake that Hagrid gives to Harry in the very first Harry Potter book is one of many iconic foods featured throughout the series. From Hogwarts to Hedwig, these cakes have got virtually everything in the Harry Potter universe covered. It's pretty difficult to believe that these were baked without the use of magic. You can have Harry Potter Themed Chocolate Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Harry Potter Themed Chocolate Cake

  1. Prepare of all-purpose flour.
  2. You need of sugar.
  3. Prepare of unsweetened cocoa powder.
  4. You need of baking powder.
  5. You need of baking soda.
  6. It's of salt.
  7. Prepare of espresso powder.
  8. It's of milk, buttermilk, almond, or coconut milk.
  9. Prepare of vegetable, canola oil, or melted coconut oil.
  10. It's of large eggs.
  11. You need of vanilla extract.
  12. You need of boiling water.
  13. Prepare of Chocolate Buttercream Frosting Recipe.

The cauldron cakes at the The Wizarding World of Harry Potter just got a whole lot more magical. This Harry Potter-Themed Wedding Is Magical AF. Every bride wants her wedding day to be These chocolate cauldrons may not be spiked with love potion, but that's okay. The real magic of the Harry Potter universe is that eating books is a viable way to teach yourself the.

Harry Potter Themed Chocolate Cake instructions

  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring..
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well..
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined..
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean..
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..
  6. Frost cake with Chocolate Buttercream Frosting..

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